By MATT KRUPNICK
The interest in locally sourced food has reached the once-grim world of airport cuisine, and restaurateurs and producers are working to adapt to airports’ challenges.
Published: December 30, 2014 at 12:00AM
from NYT Business Day http://www.nytimes.com/2014/12/30/business/airports-modernize-dining-options-with-farm-to-terminal-fare.html
from WordPress https://hadiaboukhater.wordpress.com/2014/12/29/airports-modernize-dining-options-with-farm-to-terminal-fare-by-matt-krupnick/
via Hadi Aboukhater
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