A Small, Spicy Start-Up Prepares for the Demands of Eggnog Season by JULIE WEED

By JULIE WEED

The founders of Addition, which makes liquid spices for cocktails and beers, look for ways to increase production from 750 bottles a month to 7,500.

Published: October 2, 2014 at 4:00AM

from NYT Business Day http://ift.tt/YNjCuL

from WordPress http://ift.tt/1E0rqJX

via Hadi Aboukhater