By CHRISTINE HAUSER
Soylent 2.0 uses soy protein and derives half of its fat energy from “farm-free algae sources.”
Published: August 4, 2015 at 12:00AM
from NYT Business Day http://ift.tt/1OLkYtV
from WordPress http://ift.tt/1OLmxYR
via Hadi Aboukhater
No comments:
Post a Comment