As Minimum Wages Rise, Restaurants Say No to Tips, Yes to Higher Prices by PATRICIA COHEN

By PATRICIA COHEN

A no-tipping policy has already been adopted by a small number of restaurants, with others taking a wait-and-see attitude.

Published: August 24, 2015 at 12:00AM

from NYT Business Day http://ift.tt/1fAsXhp

from WordPress http://ift.tt/1Jql8mh
via Hadi Aboukhater