By Jonah M. Kessel
점점 더 많은 중국 김치 제조업체들이 한국 시장으로 들어오면서 한국의 전통 음식인 김치가 정체성 위기에 빠졌다.
Published: July 29, 2015 at 12:00AM
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via Hadi Aboukhater
Hadi Aboukhater has over 20 years experience as a business consultant. You can visit his startup site here.
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